Kakori Kebab

App Ki Khathir is near Nizamuddin, and I have not seen it open before sunset. During the day, some kind of garage operates there. Forget the chicks, these kebabs are probably the best thing about South Delhi.

A touch expensive for street food, two of these come for sixty rupees. I was told that the lamb would be marinated for three days with curd and papaya - among other things, to get the meat this soft.