Each dumpling is shaped by delicate hand movements.
The dumplings in their various forms
Ready to rock:
Once emerged from the steamer:
The shy Chef with his delicious creations:
And finally, on our plates and ready to be devoured. It is served with a spicy mustard sauce, and a spring onion greens paste. We also had a glass of Sula Chenin Blanc to keep us company which went very well with the dumplings.