If you have never had puttu, make sure you do so before you die. It is a simple and common Malayali breakfast preparation, made from rice and coconut.
The puttu demands the same simplicity from the gravy dish that will go along with it. It can be served with kadalakkari, which is a spicy curry made from gram, and the kind of gram may vary. For a slightly "more special" breakfast, a chicken or mutton stew is more appropriate. For less special occasions, a banana and some sugar will do.
Both pictures feature the simple chicken and potatoes stew.
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